Angela’s our Softer Butter Co Ambassador. She works prolifically in the food world, beginning her career as a personal chef working throughout Europe for a number of highly esteemed international clients.
Angela moved on into the restaurant business where she developed a relaxed style of cuisine with a strong Mediterranean influence and in 2010 opened the doors to her now highly acclaimed cookery school at the Llanerch Vineyard. After 5 successful years, it’s already been voted into the top 10 UK cookery schools by The Independent and The Telegraph.
Angela is proud to use Softer Butter Co butter in all her recipes and carries out kitchen trials on all the recipes she designs for us to ensure great flavour, texture, and convenience.